These Low Density Bun Pan Bags are guaranteed to protect your restaurants dough products from contamination. These bags are guaranteed to make pans of rolls, bread, pastries, cookies, etc. last longer and stay fresher. They are made from low density polyethylene, and are absolutely safe as they meet FDA requirements for use for food applications. These recyclable bun pan bags are ideal for use in bakeries, restaurants, and commercial kitchens. For more information on our selection of bun pan and disposable bags, be sure to check out our .